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Products shuffle on each visit so you can discover new coastal drops without digging through categories first.
Three-bottle ferment using wild sugar kelp and coastal peppers.
Insulated tote with bridle leather straps sized for dock pickups.
Sustainably trapped 1.25 lb lobsters shipped with seawater gel packs.
Maple, citrus dill, and pastrami spice smoked salmon sampler.
Harvested overnight and purged for a grit-free steam pot.
Six-tin sampler featuring kelp, smoked alder, and citrus sea salts.
Thick-cut halibut portions from small-boat fisheries in Nova Scotia.
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Opah’s tasty and versatile meat is in high demand, particularly among restaurants and chefs Cooking Grade Frozen Mild, sweet, tuna-meet...