Marketplace
Products shuffle on each visit so you can discover new coastal drops without digging through categories first.
Maple, citrus dill, and pastrami spice smoked salmon sampler.
Quart each of clam, lobster corn, and smoked haddock chowders.
Thick-cut halibut portions from small-boat fisheries in Nova Scotia.
Saffron threads, fennel pollen, and paprika blend sourced from Marseille.
Six-tin sampler featuring kelp, smoked alder, and citrus sea salts.
Harvested overnight and purged for a grit-free steam pot.
Creamy deli-style salad with celery crunch and house pickles.
Sustainably trapped 1.25 lb lobsters shipped with seawater gel packs.
Family pan of cavatappi, rich cheese sauce, and butter-poached claw meat.
Skin-on sockeye salmon fillet trimmed for cedar plank grilling.
Two whole-cooked Dungeness crabs cleaned and flash chilled same-day.
Boneless sea bass fillets packed in cryovac to lock in dayboat freshness.