Marketplace
Products shuffle on each visit so you can discover new coastal drops without digging through categories first.
Quart each of clam, lobster corn, and smoked haddock chowders.
Harvested overnight and purged for a grit-free steam pot.
Six-tin sampler featuring kelp, smoked alder, and citrus sea salts.
Opah’s tasty and versatile meat is in high demand, particularly among restaurants and chefs Cooking Grade Frozen Mild, sweet, tuna-meet...
Thick-cut halibut portions from small-boat fisheries in Nova Scotia.
Three-bottle ferment using wild sugar kelp and coastal peppers.
Dry scallops smoked over applewood with a caramelized glaze.
Featured
Opah’s tasty and versatile meat is in high demand, particularly among restaurants and chefs Cooking Grade Frozen Mild, sweet, tuna-meet...
Creamy deli-style salad with celery crunch and house pickles.
Saffron threads, fennel pollen, and paprika blend sourced from Marseille.
Broth base with flash-frozen mussels, clams, shrimp, and firm whitefish.
Heavyweight denim apron with cross-back straps and brass hardware.