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Products shuffle on each visit so you can discover new coastal drops without digging through categories first.
Creamy deli-style salad with celery crunch and house pickles.
Thick-cut halibut portions from small-boat fisheries in Nova Scotia.
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Opah’s tasty and versatile meat is in high demand, particularly among restaurants and chefs Cooking Grade Frozen Mild, sweet, tuna-meet...
Quart each of clam, lobster corn, and smoked haddock chowders.
Dry scallops smoked over applewood with a caramelized glaze.
Insulated tote with bridle leather straps sized for dock pickups.
Two whole-cooked Dungeness crabs cleaned and flash chilled same-day.
Six-tin sampler featuring kelp, smoked alder, and citrus sea salts.
Skin-on sockeye salmon fillet trimmed for cedar plank grilling.
Boneless sea bass fillets packed in cryovac to lock in dayboat freshness.
Opah’s tasty and versatile meat is in high demand, particularly among restaurants and chefs Cooking Grade Frozen Mild, sweet, tuna-meet...
Three-bottle ferment using wild sugar kelp and coastal peppers.