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Products shuffle on each visit so you can discover new coastal drops without digging through categories first.
Insulated tote with bridle leather straps sized for dock pickups.
Quart each of clam, lobster corn, and smoked haddock chowders.
Boston-style shucker with kevlar glove and mineral oil care kit.
Six-tin sampler featuring kelp, smoked alder, and citrus sea salts.
Dry scallops smoked over applewood with a caramelized glaze.
Two whole-cooked Dungeness crabs cleaned and flash chilled same-day.
Maple, citrus dill, and pastrami spice smoked salmon sampler.
Creamy deli-style salad with celery crunch and house pickles.
Heavyweight denim apron with cross-back straps and brass hardware.
Saffron threads, fennel pollen, and paprika blend sourced from Marseille.
Sustainably trapped 1.25 lb lobsters shipped with seawater gel packs.
Three-bottle ferment using wild sugar kelp and coastal peppers.