Marketplace
Products shuffle on each visit so you can discover new coastal drops without digging through categories first.
Two whole-cooked Dungeness crabs cleaned and flash chilled same-day.
Heavyweight denim apron with cross-back straps and brass hardware.
Dry scallops smoked over applewood with a caramelized glaze.
Maple, citrus dill, and pastrami spice smoked salmon sampler.
Boston-style shucker with kevlar glove and mineral oil care kit.
Thick-cut halibut portions from small-boat fisheries in Nova Scotia.
Quart each of clam, lobster corn, and smoked haddock chowders.
Harvested overnight and purged for a grit-free steam pot.
Saffron threads, fennel pollen, and paprika blend sourced from Marseille.
Boneless sea bass fillets packed in cryovac to lock in dayboat freshness.
Three-bottle ferment using wild sugar kelp and coastal peppers.
Family pan of cavatappi, rich cheese sauce, and butter-poached claw meat.