Marketplace
Products shuffle on each visit so you can discover new coastal drops without digging through categories first.
Skin-on sockeye salmon fillet trimmed for cedar plank grilling.
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Opah’s tasty and versatile meat is in high demand, particularly among restaurants and chefs Cooking Grade Frozen Mild, sweet, tuna-meet...
Creamy deli-style salad with celery crunch and house pickles.
Harvested overnight and purged for a grit-free steam pot.
Family pan of cavatappi, rich cheese sauce, and butter-poached claw meat.
Heavyweight denim apron with cross-back straps and brass hardware.
Three-bottle ferment using wild sugar kelp and coastal peppers.
Opah’s tasty and versatile meat is in high demand, particularly among restaurants and chefs Cooking Grade Frozen Mild, sweet, tuna-meet...
Maple, citrus dill, and pastrami spice smoked salmon sampler.
Dry scallops smoked over applewood with a caramelized glaze.
Insulated tote with bridle leather straps sized for dock pickups.
Saffron threads, fennel pollen, and paprika blend sourced from Marseille.