Family pan of cavatappi, rich cheese sauce, and butter-poached claw meat.
$72.00
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8 active listings
Dock-fresh catches, live shellfish, and dayboat fillets.
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6 active listings
Heat-and-eat favorites, smokehouse classics, and premium chowders.
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6 active listings
Pantry staples, condiments, and dock-ready apparel from indie makers.
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Family pan of cavatappi, rich cheese sauce, and butter-poached claw meat.
$72.00
Six-tin sampler featuring kelp, smoked alder, and citrus sea salts.
$42.00
Saffron threads, fennel pollen, and paprika blend sourced from Marseille.
$34.00
Heavyweight denim apron with cross-back straps and brass hardware.
$74.00
Three-bottle ferment using wild sugar kelp and coastal peppers.
$36.00
Two whole-cooked Dungeness crabs cleaned and flash chilled same-day.
$129.00
Sustainably trapped 1.25 lb lobsters shipped with seawater gel packs.
$189.00
Dry scallops smoked over applewood with a caramelized glaze.
$64.00